Ingredients
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140 g Rocket
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one packet Bresola
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a handful of shavings Parmesan
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1 tbsp Extra Virgin Olive Oil
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juice of half a lemon Lemon Juice
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a drizzle Balsamic Vinegar
Directions
This is little bresola and rocket salad recipe is my own, a great one for a starter or a light lunch in the summer. Simply three ingredients and some dressing.
As you can see I’m not very good at measuring out my ingredients, more of a handful of this and a drizzle of that person, sorry!
Perhaps a glass of something cold on the side? Nom Nom!
Steps
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1
Done
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Place half the rocket on each plate. Divide the bresola between the two plates and shave the parmesan over the top. |
|
2
Done
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Mix the lemon juice and olive oil and drizzle over the salad. Decorate with a good drizzle of balsamic vinegar. |
