Ingredients
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1 packet Ardenne Pate
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1 Sour Dough Loafsliced and toasted
Directions
Having just moved house, this weekend’s recipes were always going to be challenging, however we have selected a duo of super quick meals. There may be a little cheating involved, but I think that it is fair.
We are starting with Ardenne Pate, given time you can make your own however we opted to buy ours. We served it with some toast sour dough and a side salad.
Delicious and quick, my motto this weekend. Sorry Belgium, will try harder for Italy!
Steps
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1
Done
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Slice the sour dough loaf and lightly toast under the grill. |
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2
Done
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Serve the pate with slices of the sour dough toast and some salad on the side. |
