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Ingredient: Strong White Bread Flour

Ingredient: Strong White Bread Flour

This page shows all of the recipes we have with Strong White Bread Flour

Red Onion, Gruyere and Rosemary Fougasse

Cooking Time: 2 hours

Bread

Fougasse is a type of flat bread that has been made since Roman times with its own variations across the empire from Pogacsa in Hungary to Monaco’s sweet fougasse. This...

25 April, 2018

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Carnitas Tacos with guacamole

Cooking Time: 2 hours 5 minutes

Mains
Pork

Mexico

The most surprising thing about these Carnitas Tacos was the delicious guacamole. Now I hate Guacamole, not just a little bit, but a whole lot, so I tried the guacamole...

17 October, 2017

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Rosemary and Sea Salt Focaccia

Cooking Time: 1 hour 30 minutes

Italy

We love the Italian Grand Prix in this house, especially the little ones. Last year the bruschetta went down a...

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Lekvaros bukta

Cooking Time: 2 hours 25 minutes

Dessert

Hungary

Bukta are little buns with jam inside had all the look and promise of a delicious doughnut, unfortunately I did...

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Beaver Tails

Cooking Time: 2 hours 5 minutes

Canada

By Great Canadian Cookbook I’ve been wanting to make beaver tails for such a long time, but the Canadian Grand...

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Char Siu Bao

Cooking Time: 3 hours and 25 minutes

China

Char Siu Bao is the meal that my eldest (he’s 5!) looks forward to the most. We found the recipe...

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