A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.
By Stuart Gilles, BBC Food This ceviche recipe leapt out at me for its elegance and simplicity. It is absolutely beautiful to look at and delightful to eat. We made...