Zucchini Bites

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Zucchini Bites

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Ingredients

Adjust Servings:
2 large Zucchini sliced into thick rounds
2 Egg beaten
170 g Plain Flour
500 g Breadcrumbs
110 g Mayonnaise
1 clove Garlic
1/2 tbsp of juice Lemon

Little bites of crispy courgette

Cuisine:

Ingredients

Directions

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The third dish we made was ‘Zucchini bites’. I don’t believe Zucchini Bites is an authentic tapas recipe but it is yummy and is a more child friendly way of getting the little ones to eat courgette/zucchini. I don’t think anyone around the table is ready for courgette flowers, maybe in a few years!

Again this recipe is useful as you can prepare the bites and pop them in the oven, then relax with a glass of cava whilst you tip the olives into a bowl and lay out your meat platter.

I found this recipe on Natasha’s Kitchen which I have adapted slightly.

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Steps

1
Done

Create an assembly line with a bowl of flour, a bowl of beaten eggs and a bowl of breadcrumbs.

2
Done

Coat each of the slices of zucchini in flour, then egg, then breadcrumbs and set aside.

3
Done

Once they are all coated fry in a frying pan until crispy on each side then transfer to an oven tray and cook on a low heat about 110C for 20 minutes.

4
Done

Mix the mayonnaise, the crushed garlic and the lemon juice together and transfer into a dipping bowl.

Zoe Negus

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