Summer Pudding Crumble Slices

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Summer Pudding Crumble Slices

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Ingredients

Adjust Servings:
Crust and Crumble Topping
2 1/4 cups Plain Flour
1 cup Oats
1 cup Butter cold and cut into small pieces
1/2 cup Granulated Sugar
2 tbsp Brown Sugar
1 tsp Baking Powder
1/4 tsp Salt
For the Filling
3 1/2 cups Mixed Berries
1/3 cup Granulated Sugar
1 tbsp Cornstarch
1 Lemon juice only

A crumbly biscuit bursting with berriness

Ingredients

Directions

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A selection of cakes was required for our afternoon tea and this one is a keeper. We plucked this recipe for summer pudding crumble slices from Life made sweeter and it surprised us with how delicious it was. Nick does not have a particularly sweet tooth, but he loved these and has requested them again.

You can use whatever berries you have lying around and just to warn you they live up to their name. You will need a plate.

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Steps

1
Done

Preheat the oven to 180C.

2
Done

Line a 9 by 9 inch tray with baking parchment and grease it.

3
Done

In a medium bowl, combine the berries, sugar, cornstarch and lemon juice and toss to coat, then set aside.

4
Done

Make the dough. In a large bowl mix together the flour, oats, sugars, baking powder and salt. Rub the butter into the mixture until it forms coarse crumbs.

5
Done

Press a bit more than half into the bottom of the prepared tray, patting it down evenly.

6
Done

Evenly distribute the berry mixture over the top.

7
Done

Evenly sprinkle the remaining crumb mixture over the berry layer.

8
Done

Bake for 35-40 minutes until it is golden on top. Allow to cool completely before cutting it into squares.

9
Done

Store bars in an airtight container in the fridge.

Zoe Negus

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