Ingredients
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1 tbsp Gingergrated
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150g Caster Sugar
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1 cup Water
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2 Egg Whites
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1 tsp Ginor rum
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Limeto garnish
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Fresh Mintto garnish
Directions
For desert we made a ginger sherbet recipe called Shoga-shabetto. It looks beautiful and provides an explosion on your palette.
Time to dig out the shot glasses for serving.
Steps
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1
Done
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Place the ginger, caster sugar and water into a saucepan over a high heat. Stir until the sugar has dissolved, and simmer for 5 minutes. Remove from the heat and set aside to cool. |
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2
Done
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Put the egg whites into a bowl and beat with a whisk until soft peaks are formed. Add the cooled ginger mixture and gin, then stir to combine. 3. Transfer to a container, cover and set in the freezer for approx. 4 hours, stirring every 30 minutes with a fork. |
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3
Done
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Serve in glasses topped with finely grated lime zest and mint leaves. |
