• Home
  • Beef
  • Seared steak with salbitxada sauce

Seared steak with salbitxada sauce

0 0
Seared steak with salbitxada sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 Sirloin Steak alternatively use bavette
1.5 tbsp Olive Oil
1 tbsp Sweet Smoked Paprika
450g Asparagus woody ends discarded
280g Small Jar Roasted Peppers, drained
100g Cherry Tomatoes roughly chopped
2 tbsp Whole Skin-On Almonds toasted and roughly chopped
1 clove Garlic crushed
1 tsp Chilli Flakes
2 tsp Sherry Vinegar
1 tbsp Olive Oil
15g Flat Leaf Parsley roughly chopped

Quick Catalonian seared steak - delicious

Cuisine:

Ingredients

Directions

Share

I found this Catalonian recipe in the Waitrose magazine and I’m glad I kept it. The paprika rub on the steak and the salbitxada sauce give a lovely background heat whilst the vegetables and almonds refresh the palette. We devoured this one and we both agreed it was a keeper!

The salbitxada sauce with its tomatoes, almonds, chilli flakes, sherry vinegar and parsley is super quick to make – all roughly chopped and stirred together. Grill the steak for 5 minutes and leave to rest for another 5 minutes. Total time for the dish is around 20 minutes.

Buen provecho!

 

 

(Visited 23 times, 1 visits today)

Steps

1
Done

Rub the steaks with 1 tbsp olive oil and the paprika; season. Toss the asparagus and peppers with the remaining 1⁄2 tbsp oil; season.

2
Done

Heat a griddle pan over a high heat. Cook the steaks until cooked to your liking (about 2-3 minutes on each side for medium-rare, or a few minutes more for thicker steaks); rest under foil for 5 minutes. Griddle the asparagus for 1-2 minutes on each side, until tender and charred; set aside. Griddle the peppers until just warmed through.

3
Done

Meanwhile, mix all the ingredients for the salbitxada sauce in a small bowl and season. Slice the steaks and serve with the peppers and asparagus, plus the sauce to pass around.

Zoe Negus

Gazpacho
previous
Gazpacho
Crema Catalina
next
Crema Catalana
Gazpacho
previous
Gazpacho
Crema Catalina
next
Crema Catalana

Add Your Comment