Ingredients
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1 kg Desiree Potato
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1 tsp Vegetable Oil
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2 Csabai SausageAvailable spicy or plain from delis
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60g Melted Butterplus some to grease
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8 Hard-boiled Eggssliced
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600g Sour Cream
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35g Stale Breadcrumbs
Directions
Rakott krumpli, is a layered potato and sausage dish. It is one of our favourite grand prix recipes which we simply had to share. It has all of the ingredients of comfort food; cream, potatoes, sausages, yet it somehow manages to cope with being eaten in the heat of the summer.
One of my monsters refuses to eat egg, so that proved to be an interesting meal time. Nevermind, he simply doesn’t know what he is missing. I highly recommend trying this. It is incredibly simple to make and leaves the house with a lovely smell. We served ours with salad to make it a bit more summery.
Thank you to the Australian website, SBS for the recipe. Enjoy!
Steps
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1
Done
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Bring the potatoes to the boil, then reduce the heat to low and cook for 40 minutes or until just tender. Drain, cool, peel and thickly slice. |
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2
Done
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Heat the oil in a frying pan over a high heat. Add the sausages and cook for 2 minutes or until light golden. Drain on a paper towel. |
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3
Done
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Preheat the oven to 200C. Grease a 40cm deep, round baking dish (we used a rectangular one – it is fine ) |
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4
Done
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Layer one-third of the potatoes in the dish, top with half the eggs and half the sausages. Season with salt and pepper. Spoon 200g sour cream over the first layer. |
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5
Done
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Top with half the remaining potatoes, then the remaining eggs, sausages and potatoes. Season and spread the remaining 400g sour cream. Scatter with breadcrumbs and drizzle the melted butter over the top. |
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6
Done
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Bake for 30 minutes or until golden. Serve and enjoy! |
