Pil Pil Prawns

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Pil Pil Prawns

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Ingredients

Adjust Servings:
300 g Prawns
2 cloves Garlic
1 Red Chilli
to garnish Fresh Parsley

Prawns with garlic and chilli

Cuisine:

Ingredients

Directions

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Pil Pil Prawns are another core part of the meal for us. The eldest is refusing to eat prawns at the moment, but given that our youngest can’t get enough of them it works out quite well. We serve it with warm slices of ciabatta for dipping. Delicious!

If you want to make the recipe spicier leave the chilli seeds in….not advisable with toddlers.

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Steps

1
Done

Finely chop the garlic and chilli.

2
Done

Heat in the frying pan with some oil.

3
Done

After about a minute add the prawns and fry on a high heat until the prawns have turned pink.

4
Done

Garnish with parsley.

Zoe Negus

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