Pico De Gallo

0 0
Pico De Gallo

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
340g Tomatoes seeded and finely diced (makes about 1.5 cups)
15g Fresh Coriander
40g Onion finely chopped
1 small Jalapeno Peppers finely chopped, including seeds or more to taste
1 tbsp Lime juice or more to taste
1/2 tsp Fine salt

A brightly coloured and spicy flavoured salsa

Cuisine:

Ingredients

Directions

Share

Pico De Gallo, also known as Mexican tomato salsa is a staple in Mexican cuisine. The beauty of this recipe is that the combination of tomato, coriander and white onion create a dish as colourful as the Mexican flag.

My elder child is in love with salsa and will ask for fajitas simply to eat tortillas with salsa whilst he tolerates the rest of the fillings. This week I decided to cut out the faff of making the fajita fillings and went for a simple salsa and chips. Gosh it was popular!

The salsa recipe came from Roberto Santibanez and is super quick to make – only 15 minutes! The BBC Good Food website explains how to make the tortillas into chips. Nom nom.

(Visited 17 times, 1 visits today)

Steps

1
Done

Mix all the ingredients together in a bowl. Season to taste with additional chilli, lime juice and salt.

2
Done

The salsa keeps in the fridge for up to one day. Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl.

Zoe Negus

Southern Fries
previous
Southern Fries
Mexican Brownies
next
Mexican Brownies
Southern Fries
previous
Southern Fries
Mexican Brownies
next
Mexican Brownies

Add Your Comment