Background Image

Patatas Bravas

0 0
Patatas Bravas

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 large Potatoes
2 tsp Paprika
50 ml Passata

Roasted potatoes coated in a tomato sauce

Cuisine:

Ingredients

Directions

Share

For the Spanish Grand Prix we like to have a selection of Tapas. Patatas Bravas is a core part of the tapas platter. There are a plethora of recipes out there and although mine is not necessarily authentic – it is quick and easy. I like this recipe because you can pop it in the oven and forget about it whilst getting on with preparing the more complex tapas. Also with only three ingredients as long as you don’t mention ‘PAPRIKA’ there isn’t much for the little monsters to complain about!

Cooked Chorizo is the perfect compliment to this dish and I’ve added the ‘recipe’ to the bottom of this post. Enjoy!

Steps

1
Done

Put the oven on to 200C.

2
Done

Peel and chop the potatoes into small cubes.

3
Done

Put them into a bowl with 1 tbsp. of olive oil and mix in.

4
Done

Then tip into an oven proof dish and roast for about 20-25 minutes or until they crispen up.

5
Done

Once crispy stir in the passata and paprika and return to the oven for another 5 minutes. Serve warm

Pil Pil Prawns
previous
Pil Pil Prawns
Chorizo
next
Chorizo
Pil Pil Prawns
previous
Pil Pil Prawns
Chorizo
next
Chorizo