Patatas Bravas

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Patatas Bravas

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Ingredients

Adjust Servings:
3 large Potatoes
2 tsp Paprika
50 ml Passata

Roasted potatoes coated in a tomato sauce

Cuisine:

Ingredients

Directions

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For the Spanish Grand Prix we like to have a selection of Tapas. Patatas Bravas is a core part of the tapas platter. There are a plethora of recipes out there and although mine is not necessarily authentic – it is quick and easy. I like this recipe because you can pop it in the oven and forget about it whilst getting on with preparing the more complex tapas. Also with only three ingredients as long as you don’t mention ‘PAPRIKA’ there isn’t much for the little monsters to complain about!

Cooked Chorizo is the perfect compliment to this dish and I’ve added the ‘recipe’ to the bottom of this post. Enjoy!

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Steps

1
Done

Put the oven on to 200C.

2
Done

Peel and chop the potatoes into small cubes.

3
Done

Put them into a bowl with 1 tbsp. of olive oil and mix in.

4
Done

Then tip into an oven proof dish and roast for about 20-25 minutes or until they crispen up.

5
Done

Once crispy stir in the passata and paprika and return to the oven for another 5 minutes. Serve warm

Zoe Negus

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Chorizo
Pil Pil Prawns
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Chorizo
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Chorizo

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