Chorizo

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Chorizo

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Ingredients

Adjust Servings:
2 sausages Chorizo

Simple but essential for any tapas meal

Cuisine:

Ingredients

Directions

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Not really a recipe, but no tapas meal is complete without the chorizo.

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Steps

1
Done

Heat the oven to 200C.

2
Done

Slice the Chorizo sausage into piece about 0.5cm thick.

3
Done

Place in a roasting tin and cook for 30 minutes (or until it starts to crispen up.)

Zoe Negus

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